Product Details

SMALL SILOS FOR BAKING INGREDIENTS - LEVEL MEASUREMENT AND POINT LEVEL DETECTION IN SMALL STORAGE CONTAINERS

Application
Small vessels and hoppers are used as intermediate storage containers in which ingredients such as flour, yeast and salt are there, ready for manufacture into baked goods. Level measurement and point level detection ensure that the ingredients required have high levels of availability and replenish when needed to meet production demand.

Your benefit
Reliable - Reliable measurement of light bulk solids
Cost effective - Precise measuring results enable cost-effective usage and adequate stocks
User friendly - Simple installation and setup

Link: https://www.vega.com/en-sg/industries/food-industry